Valentine Menu

Lobster Bisque served with a Heart Crouton and a Cream Swirl
Duck and Orange Pate with Crusty Bread
Tiger Prawns and Avocado Salad served with a Red Rose Sauce
Cupid’s Cantaloupe Melon and Passion Fruit Sorbet (V)
Goats Cheese and Red Onion Filo Tart (V)

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Swedish Meatballs and Spaghetti with a Tomato and Fresh Basil Sauce
French Duck Breast served with a Sweet Chilli, Pineapple and Sour Sauce
Fresh Lemon Sole Fillet, stuffed with Crab and Prawns and topped with a Broccoli and Cheese Sauce
Homemade Vegetable Lasagne (V)
Sirloin Steak between sheets of Crouton and Pate wrapped in Bacon and served with a Diane Sauce
Pan fried Lamb Fillet on a bed of creamy Mash and served with a Mint and Rosemary Sauce

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Tia-Maria Cheesecake drizzled with Baileys and Cream
Mango and Passion Roulade
Dark handsome and very rich Chocolate and Raspberry Tart
Heart shaped Shortbread filled with fresh Strawberries and Strawberry Cream topped with Chocolate
Cheese and Biscuits
Coffee and Mints
With your host Mark Squires on the Piano
£25.95